Tarrazú is a rural community noted throughout the world for its traditional values and its leadership in growing fine Estate coffees. Tarrazú’s rich volcanic slopes, its altitude and dependable dry summers produce an internationally celebrated coffee type.
PRODUCER: Many small farm holders
ALTITUDE: Over 1000 meters above sea level
VARIETAL: Caturra and Catuai
PROCESSING: Fully Washed
HARVEST SEASON: September – January
SCREEN SIZE/GRADE: High Grown – European Processing
CUPPING SCORE: 81
PROFILE: Light body with a clean finish.
Chocolate notes and hints of mild fruits.