OUR BLOG

Christmas/New Year Closing dates

December 14, 2016 | Uncategorized | 0 comments | Author:

Caffe Migliore warehouse and the Cafe will be closed from end of day (we may have an early mark!) Friday 23/12/16 for the Christmas New Year Holiday. We are all returning as normal on Tuesday 3/1/17. 2017 is going to … Continued

Caffe Migliore warehouse and the Cafe will be closed from end of day (we may have an early mark!) Friday 23/12/16 for the Christmas New Year Holiday.

We are all returning as normal on Tuesday 3/1/17.

2017 is going to be the best year yet!


New Single Origin – Brazil Emeraldo

June 15, 2016 | Uncategorized | 0 comments | Author:

Cerrado is located on the west region of Minas Gerais, where there is perfect definition of the seasons, with hot and humid summers and mild and dry winters. Coffees are cultivated between 800 and 1300 meters altitude giving it exclusive … Continued

Cerrado is located on the west region of Minas Gerais, where there is perfect definition of the seasons, with hot and humid summers and mild and dry winters. Coffees are cultivated between 800 and 1300 meters altitude giving it exclusive and high quality characteristics.

Region: South Minas
Altitude: 
800-1300 m.a.s.l.
Harvest Period: June to August
Rainfall: 1200mm/annum
Varietal: 
Catuai
Processing Method: 
Natural
Moisture: 
9.4%
Screen size/Grade: 
17/18

Characteristics
Intense Chocolate, nuts, caramel and fruity fragrance with notes of hazelnut and cocoa. Sweet and clean with medium acidity and good body


New Single Origin – Costa Rica Tarrazu

May 13, 2016 | Uncategorized | 0 comments | Author:

Tarrazú is a rural community noted throughout the world for its traditional values and its leadership in growing fine Estate coffees. Tarrazú’s rich volcanic slopes, its altitude and dependable dry summers produce an internationally celebrated coffee type. REGION: Tarrazu PRODUCER: … Continued

Tarrazú is a rural community noted throughout the world for its traditional values and its leadership in growing fine Estate coffees. Tarrazú’s rich volcanic slopes, its altitude and dependable dry summers produce an internationally celebrated coffee type.

REGION: Tarrazu
PRODUCER: Many small farm holders
ALTITUDE: Over 1000 meters above sea level
VARIETAL: Caturra and Catuai
PROCESSING: Fully Washed
HARVEST SEASON: September – January
SCREEN SIZE/GRADE: High Grown – European Processing
CUPPING SCORE: 81
MOISTURE: 10.4%
PROFILE: Light body with a clean finish.

Chocolate notes and hints of mild fruits.