December 14, 2016 | Uncategorized | 0 comments | Author: Administrator
Caffe Migliore warehouse and the Cafe will be closed from end of day (we may have an early mark!) Friday 23/12/16 for the Christmas New Year Holiday. We are all returning as normal on Tuesday 3/1/17. 2017 is going to … Continued
Caffe Migliore warehouse and the Cafe will be closed from end of day (we may have an early mark!) Friday 23/12/16 for the Christmas New Year Holiday.
We are all returning as normal on Tuesday 3/1/17.
2017 is going to be the best year yet!
June 15, 2016 | Uncategorized | 0 comments | Author: Administrator
Cerrado is located on the west region of Minas Gerais, where there is perfect definition of the seasons, with hot and humid summers and mild and dry winters. Coffees are cultivated between 800 and 1300 meters altitude giving it exclusive … Continued
Cerrado is located on the west region of Minas Gerais, where there is perfect definition of the seasons, with hot and humid summers and mild and dry winters. Coffees are cultivated between 800 and 1300 meters altitude giving it exclusive and high quality characteristics.
Region: South Minas
Altitude: 800-1300 m.a.s.l.
Harvest Period: June to August
Rainfall: 1200mm/annum
Varietal: Catuai
Processing Method: Natural
Moisture: 9.4%
Screen size/Grade: 17/18
Characteristics
Intense Chocolate, nuts, caramel and fruity fragrance with notes of hazelnut and cocoa. Sweet and clean with medium acidity and good body
May 13, 2016 | Uncategorized | 0 comments | Author: Administrator
Tarrazú is a rural community noted throughout the world for its traditional values and its leadership in growing fine Estate coffees. Tarrazú’s rich volcanic slopes, its altitude and dependable dry summers produce an internationally celebrated coffee type. REGION: Tarrazu PRODUCER: … Continued
Tarrazú is a rural community noted throughout the world for its traditional values and its leadership in growing fine Estate coffees. Tarrazú’s rich volcanic slopes, its altitude and dependable dry summers produce an internationally celebrated coffee type.
REGION: Tarrazu
PRODUCER: Many small farm holders
ALTITUDE: Over 1000 meters above sea level
VARIETAL: Caturra and Catuai
PROCESSING: Fully Washed
HARVEST SEASON: September – January
SCREEN SIZE/GRADE: High Grown – European Processing
CUPPING SCORE: 81
MOISTURE: 10.4%
PROFILE: Light body with a clean finish.
Chocolate notes and hints of mild fruits.
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