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New Single Origin of the Month – Colombian Pitalito

November 11, 2015 | News | 0 comments | Author:

REGION: Popayan PRODUCER: small farms ALTITUDE: 1300-1600 meters SOIL: Volcanic ash with allivual deposits RAINFALL: 2100mm annually VARIETAL: Caturra and Typica PROCESSING: Fully Washed and sun-dried HARVEST SEASON: May-Jul (60%) & Oct-Jan (40%) CUPPING SCORE: 84.5 SCREEN SIZE/GRADE: Supremo MOISTURE: … Continued

REGION: Popayan
PRODUCER: small farms
ALTITUDE: 1300-1600 meters
SOIL: Volcanic ash with allivual deposits
RAINFALL: 2100mm annually
VARIETAL: Caturra and Typica
PROCESSING: Fully Washed and sun-dried
HARVEST SEASON: May-Jul (60%) & Oct-Jan (40%)
CUPPING SCORE: 84.5
SCREEN SIZE/GRADE: Supremo
MOISTURE: 10.9%
PROFILE: Silky body, cane sugar sweetness & bright floral notes with a clean finish