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New Single Origin of the Month – Costa Rica la Sonrisa

March 12, 2015 | News | 0 comments | Author:

Costa Rica La Sonrisa Country: Costa Rica Region/Town: Tarrazu Altitude: Over 1000 meters Varietal: Caturra, Catuai Processing: Fully washed Harvest time: September – January Producers: Many small farm holders Cupping Notes: Light acidity, good body, and dry with notes of … Continued

Costa Rica La Sonrisa
Country: Costa Rica
Region/Town: Tarrazu
Altitude: Over 1000 meters
Varietal: Caturra, Catuai
Processing: Fully washed
Harvest time: September – January
Producers: Many small farm holders

Cupping Notes: Light acidity, good body, and dry with notes of cocoa powder and toasted almond. Costa Rica La Sonrisa finishes with a lovely sweetness on the palate.
Screen: 95% over screen 15
Grade: HB EP
Bean Appearance: Blue Green

La Sonrisa coffee is comprised of coffees from only the highest elevation farms in the Tarrazu region of Costa Rica. This area borders Panama to the south, and nudges up against the largest rainforest preserve in Central America, Parque Nacional La Amistad.